![]() Pasta Bar + Market and Pasadena’s UNION, where he wowed diners with his Italian cuisine.Ĭommitted to art of cooking, Kalman has always prided himself on house-crafted dishes created with the best-quality ingredients. We’re also really proud and grateful to be joining this awesome family of indie restaurants, bars, shops in the area the whole neighborhood is set to explode with energy as the world re-opens.” says Camarota.įrom fine Italian to American BBQ – Chef Bruce Kalman’s EvolutionĪ veteran chef who worked his way through some of the country’s most prestigious kitchens in New Jersey, New York, Chicago and Los Angeles, Kalman became most known for his time at and ownership of LA’s Knead & Co. The combination of great, honest barbecue, cooler beers, American whiskey and live music is something we’re really passionate about and excited for people to enjoy. ![]() “We saw an opportunity to bring a totally new experience to Las Vegas’ growing off-strip dining scene. We’ve held a series of pop-ups to build momentum, but it’s finally time to show the city of Las Vegas what we’ve been smoking and I couldn’t be more excited!” ![]() We’re going to work really hard to deliver on that and give our town a relaxed experience where you can come as you are and know that you’re going to be well fed and well taken care of, and also have fun while you’re at it. I want Soulbelly to be something special that celebrates the amazing soul of Las Vegas and its people. Since taking the leap of faith in 2019, I’ve been so warmly welcomed by the incredible culinary and business community here. “I came to Las Vegas because a chef friend of mine convinced me it was a great place to start a business and raise our son, Jude. Leaving fine dining Italian cuisine for American BBQ, James Beard nominated and Bravo Top Chef favorite Chef Bruce Kalman opens his first Las Vegas restaurant with business partner Richard Camarota, dubbed Soulbelly BBQ, in the heart of the Downtown’s Arts District May 12, 2021. Wild Spirit for Wild Spirits: Nocheluna Sotol Embarks on Redefining the Mexican Spirits Category for the World MBH Architects Completes Design Implementation at Waterfront Restaurant with Views of San Francisco Bay Longbottom & Co shakes up the US tomato drink category with launch of premium, non-alcoholic real tomato juice mixer, Virgin Mary in Chicago Las Vegas Food & Wine Hosts 14th Annual Festival At Tivoli Village Featuring El Cristiano Ultra Premium Tequila ![]() The Opportunity for Alcohol Companies in Cannabis: Why Petalfast’s CEO Says the Time is Nowį&B Magazine EXCLUSIVE NEWS: Spec’s Takes on ROCK’N Vodka White Castle and Evil Genius Beer Company Partner to Bring a Limited-Edition Beer to Retail What’s new at Miami restaurants this season CARNE MARE AND THE DUTCH ANNOUNCE SENIOR CHEF DE CUISINE ![]()
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